Ingredients:
- 1 cup virgin coconut oil, melted
- ⅓ cup full-fat coconut milk
- ⅓ cup unsweetened cacao powder
- ⅓ cup keto-friendly sweetener (e.g., erythritol or monk fruit) or maple syrup for paleo/vegan
- 2 teaspoons pure vanilla extract
- Pinch of sea salt
Instructions:
- In a medium bowl, whisk together melted coconut oil and coconut milk until smooth.
- Add cacao powder, sweetener, vanilla extract, and sea salt; mix well until fully combined.
- Pour mixture into a parchment-lined loaf pan or silicone mold.
- Refrigerate or freeze until firm (about 1-2 hours).
- Cut into small squares and enjoy as a rich, metabolism-boosting keto and paleo-friendly treat.
This fudge highlights the creamy, tropical coconut flavor from coconut oil and milk, perfect for low-carb and whole-food diets.