Vegan Coconut Curry with Vegetables

Ingredients:

• 2 tablespoons coconut oil
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 tablespoon fresh ginger, grated
• 1 tablespoon curry powder
• 1 can (14 oz) coconut milk
• 1 cup diced carrots
• 1 cup chopped bell peppers
• 1 cup cauliflower florets
• 1 cup green beans
• Salt and pepper to taste
• Fresh cilantro for garnish
• Cooked rice to serve

Instructions:

1. Heat coconut oil in a large pan over medium heat.
2. Sauté onion, garlic, and ginger until fragrant and softened (about 5 minutes).
3. Stir in curry powder and cook for 1 minute.
4. Add coconut milk and bring to a simmer.
5. Add all vegetables, season with salt and pepper, and cook until tender (about 15 minutes).
6. Garnish with fresh cilantro and serve over rice.

The coconut oil and coconut milk create a rich, creamy base with a pronounced coconut flavor that complements the vegetables beautifully.